Frozen Bananas

Name: Almond Flour Banana Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 9
Ingredients: Open Nature Shelled Walnuts; MadeGood Chocolate Chip Granola Minis; Morton Iodized Salt, 26 Ounce; Rumford Baking Powder, Reduced Sodium; Bob's Red Mill Baking Soda; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Select Vanilla Extract Pure; O Organics Coconut Palm Sugar Organic; Open Nature Eggs Brown Free Range Large; Del Monte Organic Bananas

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Almond Flour Banana Muffins

Serves 935 mins prep45 mins cook

Almond Flour Banana Muffins are gluten free, grain free, oil free and delicious. You can mix in nuts or chocolate chips to spice up these healthy muffins!

0 servings

What you need

walnut

vegan chocolate chips

salt

aluminum-free baking powder

baking powder

almond flour

vanilla extract

coconut sugar

egg

banana

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Instructions

First, preheat the oven to 350 degrees F. Line your muffin pan with liners.
Then, add the mashed bananas, eggs, coconut sugar and vanilla extract into a bowl and whisk.
Next, add in the almond flour, baking soda, baking powder and salt. Combine with a rubber spatula. When the almond flour is almost all mixed in, fold in any mix-ins like chocolate chips or nuts.
Spoon the batter into the liners with a large cookie scoop.
Bake at 350 degrees F for 20-25 minutes, or until a toothpick comes out pretty much clean.
Allow the muffins to cool in the muffin pan for 5 minutes. Then, transfer them to a cooling rack to cool completely.

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